Items where Author is "., Arunkumar H"

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., Harinivenugopal and ., Arunkumar H (2025) Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes. Journal of Advances in Biology & Biotechnology, 28 (2). pp. 937-943. ISSN 2394-1081

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