Items where Author is "., Okafor, Ebelechukwu Nwamaka"

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., Okafor, Ebelechukwu Nwamaka and Eberechukwu Akalihu, Udensi and Nuria Chinonyerem, Oganezi, (2025) Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties. Asian Food Science Journal, 24 (2). pp. 40-51. ISSN 2581-7752

This list was generated on Tue Apr 15 15:18:33 2025 UTC.