Items where Author is "Abdalla, Mohamed O. M."

Article

Salih, Hanaa M. A. and Abdalla, Mohamed O. M. (2020) Effect of Starter Addition on the Physicochemical, Microbiological and Sensory Characteristics of Pasteurized Milk White Cheese (Gibna bayda). Asian Food Science Journal, 15 (4). pp. 32-44. ISSN 2581-7752