Items where Author is "Adejuyitan, Johnson Akinwumi"

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Article

Adejuyitan, Johnson Akinwumi and Olaniyan, Sulaiman Adebisi and Ibirinde, Kikelomo Oyeladun and Ojo, Elisabeth Abimbola (2018) Characterisation of Composition and Sensory Qualities of Pupuru Produced from Breadfruit (Artocarpus altilis) and Tigernuts Flour. Asian Food Science Journal, 5 (3). pp. 1-8. ISSN 25817752

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