Items where Author is "Afrianto, Eddy"

Article

Kartika, Nurul Luthfia and Liviawaty, Evi and Afrianto, Eddy and Rostini, Iis (2019) Effectiveness of Aloe vera in Reducing Formaldehyde Levels on Indian Mackerel Fish (Rastrelliger kanagurta) During Cold Temperature Storage. Asian Food Science Journal, 12 (1). pp. 1-13. ISSN 2581-7752

Stefani, Selvia and Pratama, Rusky Intan and Rostini, Iis and Afrianto, Eddy (2019) Seaweed Flour Fortification to the Preference Level of Milk Chocolate Bar. Asian Food Science Journal, 12 (1). pp. 1-10. ISSN 2581-7752

Martin, Fauzi and Afrianto, Eddy and ., Rosidah and Rostini, Iis (2019) Characterization of Peda Patin Jambal with Various Salt Concentration as Environment Control. Asian Food Science Journal, 12 (1). pp. 1-7. ISSN 2581-7752