Items where Author is "Ahaotu, I."

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Eze, V. C. and Maduka, N. and Ahaotu, I. and Odu, N. N. (2019) Microbiological Quality and Shelf Life of Pickled African Walnut (Tetracarpidium conophorum) Preserved with Lactic and Citric Acids. Microbiology Research Journal International, 26 (1). pp. 1-18. ISSN 24567043

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