Items where Author is "Ayo, J. A."

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Article

Ayo, J. A. and Ojo, M. O. and Omelagu, C. A. and Najime, M. K. (2018) Proximate, Phytochemical Composition and Sensory Quality of Acha –Turmeric Flour Blend and Biscuits. Asian Food Science Journal, 5 (2). pp. 1-6. ISSN 25817752

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