Items where Author is "Dan, Chépo Ghislaine"

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Sinh, Josi-Noelline and Dan, Chépo Ghislaine and Gonnety, Jean Tia (2018) Sensory Characteristics and Antioxidant Activities of the Spice from the Fruit Pulp of Coelocaryon oxycarpum. Asian Food Science Journal, 5 (2). pp. 1-10. ISSN 25817752

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