Items where Author is "Eke, M. O."
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Nwatum, Irene Ayah and Ukeyima, M. T. and Eke, M. O. (2020) Production and Quality Evaluation of Cookies from Wheat, Defatted Peanut and Avocado Composite Flour. Asian Food Science Journal, 15 (4). pp. 1-12. ISSN 2581-7752