Items where Author is "Hendrix, Keith W."

Article

Dean, Lisa L. and Eickholt, Claire M. and LaFountain, Lisa J. and Hendrix, Keith W. (2020) Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types. Journal of Food Research, 9 (4). pp. 1-9. ISSN 1927-0887