Items where Author is "Koffi, Ernest Kouadio"

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Kone, Salimata and Soro, Doudjo and Koffi, Ernest Kouadio (2019) Evaluation of the Physico-chemical and Antioxidant Activity Properties of Attieke Flour Enriched with Cashew Kernel (Anacardium occidentale L.) and Moringa (Moringa oleifera L.) Powders. Asian Food Science Journal, 12 (1). pp. 1-9. ISSN 2581-7752

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