Items where Author is "Najime, M. K."

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Ayo, J. A. and Ojo, M. O. and Omelagu, C. A. and Najime, M. K. (2018) Proximate, Phytochemical Composition and Sensory Quality of Acha –Turmeric Flour Blend and Biscuits. Asian Food Science Journal, 5 (2). pp. 1-6. ISSN 25817752

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