Items where Author is "Ndjouenkeu, Robert"

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Article

Ze, Nardis Nkoudou and Ndjouenkeu, Robert and Ngang, Jean Justin Essia (2020) Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (Manihot esculenta Crantz) Flours. Asian Food Science Journal, 15 (4). pp. 45-52. ISSN 2581-7752

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