Items where Author is "Pratama, Rusky Intan"

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Stefani, Selvia and Pratama, Rusky Intan and Rostini, Iis and Afrianto, Eddy (2019) Seaweed Flour Fortification to the Preference Level of Milk Chocolate Bar. Asian Food Science Journal, 12 (1). pp. 1-10. ISSN 2581-7752

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