Items where Author is "Stefani, Selvia"

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Article

Stefani, Selvia and Pratama, Rusky Intan and Rostini, Iis and Afrianto, Eddy (2019) Seaweed Flour Fortification to the Preference Level of Milk Chocolate Bar. Asian Food Science Journal, 12 (1). pp. 1-10. ISSN 2581-7752

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