Biostimulants: Potential and Prospects in Agriculture

Bhupenchandra, Ingudam and Devi, Soibam Helena and Basumatary, Anjali and Dutta, Samiron and Singh, Laishram Kanta and Kalita, Prakash and Bora, S. S. and Devi, S. Roma and Saikia, Amarjit and Sharma, Priyanka and Bhagowati, Seema and Tamuli, Babita and Dutta, Namita and Borah, Kripal (2020) Biostimulants: Potential and Prospects in Agriculture. International Research Journal of Pure and Applied Chemistry, 21 (14). pp. 20-35. ISSN 2231-3443

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Abstract

In the last thirty years, numerous scientific revolutions have been planned to improve the ecological balance of agricultural production methods, via a considerable decrease of inorganic compounds like pesticides, synthetic plant growth hormones and fertilizers. A favorable and environment sustainable modernization should be the practice of normal plant biostimulants (PBs) which augment flowering, plant evolution, fruit formation, crop output and efficient nutrient mobilization, and ability to endure a varied array of abiotic stressors. PBs was primarily deciphered via exclusive of various functions similar to fertilizers or plant protection by-products. They are assorted constituents and microbes resorted to boost plant development. This review aimed to present the plant biostimulants definition, major classifications, and impacts on floras, soil and ecology.

Item Type: Article
Subjects: STM One > Chemical Science
Depositing User: Unnamed user with email support@stmone.org
Date Deposited: 04 Mar 2023 11:55
Last Modified: 19 Jun 2025 03:36
URI: http://note.send2pub.com/id/eprint/315

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