Items where Author is "Anosike, I. K."

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Ebana, R. U. B. and Edet, U. O. and Anosike, I. K. and Etok, C. A. and Ekpenyong, V. B. (2018) Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts. Asian Food Science Journal, 5 (3). pp. 1-10. ISSN 25817752

This list was generated on Tue Sep 16 23:08:54 2025 UTC.