Items where Author is "Anosike, I. K."

Article

Ebana, R. U. B. and Edet, U. O. and Anosike, I. K. and Etok, C. A. and Ekpenyong, V. B. (2018) Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts. Asian Food Science Journal, 5 (3). pp. 1-10. ISSN 25817752